Superior Bird's Nest Elderberry / Orchid / Sakura Flavour (Expiry 20 Nov 2026)

Brew a little Halloween magic

Mix up a little magic with these Halloween bird’s nest mocktails.

Ruby witch’s brew

Makes 1 glass

1. Steep 2 g dried roselle in 80 ml hot water for 5–7 minutes. Strain and cool completely.
2. Pour into a glass. Stir in 1 bottle (70 ml) of Superior Bird’s Nest Elderberry Flavour. Sweeten with honey or syrup if needed.
3. Add ice and 80 ml sparkling water. Stir gently.
4. Place a blueberry inside a peeled lychee to create an “eyeball” garnish. Thread onto a cocktail pick and rest across the rim of the glass.

Corpse Bride’s enchanted sakura fizz

Makes 1 glass

1. Pour 1 bottle of Superior Bird’s Nest Sakura into a glass.
2. Add ice, then slowly pour in 60 ml sparkling water.
3. Pour 20 ml chilled butterfly pea tea over the ice to create a blue swirl.
4. Add lemon juice to taste and sweeten with sugar syrup if needed.
5. Garnish with a lemon slice. Serve immediately with a spoon to enjoy the bird’s nest strands.

Phantom’s orchid fizz

Makes 1 glass

1. Pour 1 bottle of bird’s nest, 30 ml lychee juice and lime juice to taste into a glass. Stir gently.
2. Add a few ice cubes, then slowly pour in 60 ml sparkling water.
3. Use a vegetable peeler to cut a thin strip of lime peel. Twist it into a curl and drape it over the rim to garnish.
4. Serve immediately with a spoon to enjoy the bird’s nest strands.